Squash and Broccoli Stir-Fry Recipe: How to Make It
Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go to waste, so I hunted in my recipe file and...
Keywords
- broccoli and yellow squash
Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 2 tablespoons vegetable oil
- 1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 1 cup fresh broccoli florets
- 1/2 cup bias-sliced celery
- 1/2 cup thinly sliced onion
- 2 tablespoons sunflower kernels
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