Instant Pot Sous Vide Bavette Steak recipe | HotCooking
Marinated bavette steaks cooked using the Instant Pot's sous vide function.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 1½ tbsp tamarind paste (or 1 tbsp tamarind concentrate)
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tbsp vegetable oil
- juice from ½ a small lime
- 2 x 250g bavette steaks (or 1 500g steak)
- An Instant Pot with sous vide function (I use the Duo Evo Plus)
- A watertight bag to sous vide the steaks in (I use an Ikea Istad sealable bag)
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