Sous Vide Steak Recipe
Cook Steak sous vide and have your steak at exactly the temperature you like it. A quick sear on a skillet to finish, and you’ve got the best steak ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 ribeye steaks, 1 1/2 inches thick, or another steak of your choice
- Kosher salt
- Fresh ground pepper
- Additional spice rub of your choice
- 1 tablespoon extra virgin olive oil
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