Roasted Bavette of Beef | Recipe by sousvidetools.com | sousvidetools.com
This cut of beef is the perfect choice for steak and chips, very tender and rich in flavour with a lovely herbaceous dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 kg aged bavette
- 4 tbsp. Bovril
- 100g mixed wild mushrooms – brushed of dirt or washed
- 75g finely chopped shallot
- 1 clove crushed garlic
- 1 bunch of watercress
- 1 small bunch of curly parsley
- Zest of half lemon
- 1 tbsp. English mustard
- 3 tbsp. white wine vinegar
- 100mls good olive oil
- Sea salt
- White pepper
- 50g salted butter
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