Cheesy Butternut Squash Casserole (Gluten-Free, Vegan Option) | Recipe Cart
This super comforting Butternut Squash Casserole is filled with Mexican spices and some cheesy goodness for one delightful and versatile vegetarian dish certain
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Ingredients
- 1 butternut squash (cubed, cooked and pureed)
- 1 tablespoon olive oil
- 1 bell pepper (diced)
- 1 red onion (chopped)
- 3 garlic cloves (minced)
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup plain yogurt (dairy or non-dairy (125 grams))
- 1 cup shredded cheddar cheese + extra for topping (dairy or non-dairy (115 grams))
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1 teaspoon sea salt or pink salt
- 1/2 teaspoon ground oregano
- 1 tablespoon fresh cilantro (chopped)
- 1 bay leaf (optional)
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