Ricotta cake with dark chocolate | Canadian Goodness

Ingredients

• 2 tsp (10 mL) butter softened
• for greasing pan
• 3 tbsp (45 mL) cocoa powder divided
• 1/4 cup (60 mL) butter
• 3 oz (90 g) dark chocolate (minimum 50% cocoa)
• 1 Container (300 g) Canadian Ricotta
• 2 eggs
• 1/2 cup (125 mL) sugar
• 3/4 cup (175 mL) milk
• 2 cups (500 mL) ground almonds
• 1 tbsp (15 mL) baking powder
• 1/4 cup (60 mL) sliced almonds