Ricotta cake with dark chocolate | Canadian Goodness
This flourless cake is inspired by the classic torte, but it’s made with Ricotta for a delightful fluffiness and smoothness. Terrific with after-dinner coffee, even better with morning coffee or...
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tsp (10 mL) butter softened
- 3 tbsp (45 mL) cocoa powder divided
- 1/4 cup (60 mL) butter
- 3 oz (90 g) dark chocolate (minimum 50% cocoa)
- 1 Container (300 g) Canadian Ricotta
- 2 eggs
- 1/2 cup (125 mL) sugar
- 3/4 cup (175 mL) milk
- 2 cups (500 mL) ground almonds
- 1 tbsp (15 mL) baking powder
- 1/4 cup (60 mL) sliced almonds
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