Grilled Baby Potatoes with Dijon Mustard & Herbs
(TESTED & PERFECTED RECIPE) A thick Dijon mustard marinade gives these grilled baby potatoes great flavor. Perfect for a summer cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Grill
- Grill brush
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb baby Yukon Gold potatoes
- ¼ cup mayonnaise, (best quality such as Hellman's or Duke's)
- ¼ cup Dijon mustard
- 1 tablespoon + 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 2 teaspoons chopped fresh thyme ((rosemary would also work well, or a combination))
- 1 tablespoon chopped fresh Italian parsley, (for garnish (optional))
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