Honey Mustard Potatoes with Dijon and Garlic (Easy 35-Min Recipe)
Tender baby potatoes browned and coated in a sweet, tangy mustard sauce with honey, garlic, and apple cider vinegar.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 1/2 pounds baby potatoes or Yukon Gold potatoes, diced into 1.5-inch cubes
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, finely chopped
- 1/4 teaspoon paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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