FROSTY CHOCOLATE GINGERBREAD BISCOTTI
My Frosty Chocolate Gingerbread Biscotti are festive spiced, sweet treats. They are perfect for the holidays or anytime your sweet tooth calls!
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Cooking tools:
- Stand mixer
- Bread knife
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 C all-purpose flour
- 1/2 C oat flour
- 1/2 C cocoa powder
- 1/2 t baking powder
- 1 t ground ginger
- 1 t ground cinnamon
- 1/2 t ground cloves
- pinch of salt
- 2/3 C dark brown sugar
- 2 eggs
- 1 T vanilla bean paste
- 1 C dark chocolate
- 1 t safflower oil
- 1 T flaky sea salt
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