Egg and prosciutto breakfast bowls with tender greens | Recipes | WW Canada (English)

Ingredients

• Olive oil
• 2 tsp(s)
• Cherry tomatoes
• 8 medium, halved
• Prosciutto
• 2 slice(s), (about 1 ounce), cut into thin strips
• Garlic
• 1 clove(s), large, peeled
• Kale
• 4 cup(s), very thinly sliced, (remove tough ribs and stems before slicing)
• Table salt
• ⅛ tsp(s)
• Black pepper
• ¼ tsp(s), freshly ground, plus more for serving
• Raw egg
• 2 large
• Avocado
• ½ medium, peeled, pitted, and sliced
• Lemon
• ½ wedge(s), (2 wedges)
• Sea salt
• ⅛ tsp(s), flaky variety, for serving