Roasted Spaghetti Squash with Parmesan and Mushrooms Recipe - Just Organics
Roasted spaghetti squash tossed with Parmesan, garlic, spinach and mushrooms. Perfect for a quick, healthy dinner. Vegetarian and gluten free.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Cooking spray
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 medium spaghetti squash (about 2 pounds)
- 1 tablespoon olive oil, plus additional for drizzling on squash
- 1 teaspoon kosher salt, divided
- 16 ounces sliced baby bella mushrooms
- 2 cloves garlic, minced
- 2 tablespoons minced fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup minced fresh parsley, plus additional for serving as desired
- 3 cups fresh spinach, roughly chopped
- 4 ounces freshly grated Parmesan, plus additional for serving as desired
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