Salt and Pepper Chocolate Meringue Tart
Salty, sweet, savoury, chocolatey. It all comes together in this incredible collision of flavour.
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Cooking tools:
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- Tart pan
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- Baking sheet
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- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups (375 mL) all purpose flour
- 1/3 cup (75 mL) instant dissolving sugar
- 1 tsp (5 mL) fresh cracked black pepper, coarse
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) GAY LEA - Unsalted Butter, cold and cubed
- 1 1/4 cups (3/4 cup) semisweet chocolate chips
- 3/4 cup (175 mL) HEWITT'S - 35% whipping cream
- 2 tbsp (30 mL) GAY LEA - Unsalted Butter
- 1/2 cup (125 mL) egg whites, well shaken
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) cream of tartar
- 1 pinchsalt
- 3/4 cup (175 mL) instant dissolving sugar
- 1/2 tsp (2 mL) sea salt, flaked or coarse
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