Chicken skewers with peanut sauce - Dandenong Market

Ingredients

• ½ cup natural peanut butter , preferably chunky
• 1 tablespoon curry paste or curry powder, or to taste
• ½ teaspoon salt
• 1 tablespoon soy sauce
• ¾ cup fresh or canned coconut milk, approximately
• 1 tablespoon fresh lime juice
• 1 kg boneless chicken thighs , cut into large chunks
• Chopped fresh coriander leaves for garnish
• Lime wedges