Madras Chicken Skewers with Coconut Rice, Papadum's & Spicy Mango Chutney - Drivers Pickles

Ingredients

• 700g boneless chicken thighs, cut into chunks
• 150g Greek yogurt
• 2 tablespoons Madras curry paste
• 2 teaspoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt & pepper, to taste
• 1 tablespoon vegetable oil (for grilling)
• Metal or soaked wooden skewers
• 1 cup basmati rice
• 1 cup coconut milk
• 1 cup water
• ½ teaspoon salt
• 1 tablespoon desiccated coconut (optional)
• 1 teaspoon black nigella seeds
• 1 jar Drivers Spicy Mango Chutney
• Small papadums (fried or microwaved until crisp)
• Fresh coriander leaves
• Lemon wedges (optional)