Chicken Madras | Food by Drygast

Ingredients

• 60 g (4 Tbsp) Ghee
• 200 g (1 pcs) Bell Pepper Red
• 15 g Garlic
• 15 g Ginger
• 30 g (3 pcs) Chili Pepper Red
• 15 g (1 Tbsp) Tomato Paste
• 12 g (2 Tbsp) Chili Powder
• 3 g (1 tsp) Cardamom Powder
• 6 g (1 Tbsp) Coriander Powder
• 6 g (1 Tbsp) Madras Curry Powder
• 3 g (1 tsp) Turmeric Powder
• 30 g (2 Tbsp) Mango Chutney
• 500 g Indian curry base
• 12 g (2 tsp) Salt
• 500 g Pre Cooked Chicken Fillet