Chicken Madras Recipe - pachakam.com

Ingredients

• 2 nos Chicken breasts (skinned and cut into 1 inch cubes)
• 2 tbsp Veg oil or ghee
• 6 nos Whole small dry chillies (Bird`s Eye or Thai Hots)
• 1/2 tsp Hot chilly powder
• 1 tsp Cumin seeds (ground, Jeerakam)
• 1 tsp Coriander seeds (ground)
• 1 tsp Paprika
• 1/2 a Basic curry sauce
• Salt (As reqd)
• 1/2 tsp Garam masala
• 1 tsp Fenugreek leaves(dried) (Fenugreek leaves should be washed in a sieve and then left moist for at least 10 minutes., Uluva)