Asian-Style Steamed Cod over Napa Cabbage - Colavita Recipes
This Asian-style steamed cod over napa cabbage recipe produces a savory piece of fish over the finest greens and seasonings.
Ingredients
- 2 whole skinless fillets of cod
- 1 head Napa cabbage, sliced julienne (bok choy works just as well)
- 1 bunch scallions trimmed, washed and sliced
- 1 white onion sliced
- 4 tbsp chopped fresh ginger
- 1 tbsp chopped fresh jalapeno pepper
- 1 red bell pepper, cored and sliced julienne
- 1 bunch fresh cilantro, washed well and chopped
- 3 cloves garlic chopped fine
- 1 tbsp toasted sesame oil
- 1 tbsp Colavita Extra Virgin Olive Oil
- 3 tbsp soy sauce
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