Poached Cod with Cabbage and Peas
| 9 | 25 | 247 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 4 | | 1/2 cabbage | Napa cabbage, raw (roughly chopped) |
Ingredients
- 1/2 cabbage Napa cabbage, raw
- 1 tbsp Extra virgin olive oil
- 1 tbsp Butter, grass fed, unsalted
- 1/8 tsp Black pepper
- 1/2 tsp Himalayan sea salt
- 1/2 cup Frozen green peas
- 2 cup Vegetable stock/broth
- 1/4 cup Lemon juice
- 4 fillet (6oz) Atlantic Cod
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