Smothered Squash and Zucchini Spaghettis - Pennie A. Nichols

Name: Smothered Squash and Zucchini Spaghettis - Pennie A. Nichols
Ingredients: 1 med onion; 1 med bell pepper (use hot pepper if you prefer); 3-4 cherry tomatoes (or any tomato in similar amount), diced; 4-5 leaves of fresh basil (OK to sub other fresh or dried herbs); 1-2 tbsp honey (I use cowgirl “honey,” a byproduct of my cowboy pepper relish, because I like sweet heat.); ¼ c wine

www.pennienichols.com

Try smothering your CSA squash and zucchini, spaghetti style! No worries, if you don't have a spiralizer, you can still follow this process.

View full recipe on www.pennienichols.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.

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Ingredients

1 med onion
1 med bell pepper (use hot pepper if you prefer)
3-4 cherry tomatoes (or any tomato in similar amount), diced
4-5 leaves of fresh basil (OK to sub other fresh or dried herbs)
1-2 tbsp honey (I use cowgirl “honey,” a byproduct of my cowboy pepper relish, because I like sweet heat.)
¼ c wine