Sweet pampushki - Master recipes
Mix all the ingredients for the starter, cover with a towel and leave in a warm place for 15 minutes. A puffy cap should form. Pour the risen stew into a deep bowl, add the vanilla and sifted flour....
Ingredients
- Milk - 200 Ml
- Sugar - 1 tbsp
- Flour - 1 tbsp
- Dry yeast - 1/2 Tsp
- Vanilla - 2 pinch
- Flour - 230 gram
- Butter - 40 gram
- Apricot jam - 300 gram
More Like This
Ukrainian pampushki with garlic - Master recipes
master-recipes.com
Pampushky with cheese — Svitlana Klymovska
klymovska.com
Pampuchy - Moje wypieki
mojewypieki.com
Pampushki Recipe - Traditional Ukrainian Snack with Garlic and Yeast
excitedfood.com
TRADITIONAL RUSSIAN PIROZHKI | Just A Pinch Recipes
justapinch.com
MiMi's Fluffy Buttermilk Pancakes | Just A Pinch Recipes
justapinch.com
Apple Piroshki - Recipe | Bonapeti.com
bonapeti.com
State Fair Cream Puffs - Master recipes
master-recipes.com