Sweet pampushki
Mix all the ingredients for the starter, cover with a towel and leave in a warm place for 15 minutes. A puffy cap should form. Pour the risen stew into a deep bowl, add the vanilla and sifted flour....
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Ingredients
- Milk - 200 Ml
- Sugar - 1 tbsp
- Flour - 1 tbsp
- Dry yeast - 1/2 Tsp
- Vanilla - 2 pinch
- Flour - 230 gram
- Butter - 40 gram
- Apricot jam - 300 gram
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