Celery cutlet baked in corn flakes with herb salad - Forst

Name: Celery cutlet baked in corn flakes with herb salad - Forst
Ingredients: 8 celery root slices of 40 gr. each; salt; 1 egg to crumb; 3 tbsp. flour to crumb; 100 g corn flakes, roughly crumbled; 60 g salad and herbs (frisee lettuce, dill, calendula, chives flowers and chervil); 2 tbsps. nut oil; 1 tbsp. cider vinegar; 2 tbsps. apple juice; pepper; shortening

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Crispy celery cutlets breaded in corn flakes, served with herbed salad dressed in nut oil and cider vinegar—delicious and unique!

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Ingredients

8 celery root slices of 40 gr. each
salt
1 egg to crumb
3 tbsp. flour to crumb
100 g corn flakes, roughly crumbled
60 g salad and herbs (frisee lettuce, dill, calendula, chives flowers and chervil)
2 tbsps. nut oil
1 tbsp. cider vinegar
2 tbsps. apple juice
pepper
shortening