Delicious and crispy vegetable cutlets recipe for a perfect snack or appetizer

Ingredients

• 2 large potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, beans), finely chopped
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup breadcrumbs
• 2 tbsp chopped coriander leaves
• Salt to taste
• Oil for frying