Russian Tea Cakes - Karo

Ingredients

• 3-3/4 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups butter OR margarine softened
• 3/4 cup Karo ® Light Corn Syrup
• 1 tablespoon pure vanilla extract
• 2 cups ground walnuts
• 1-1/2 cups powdered sugar