Farmers' Market Barley Risotto Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 medium bell pepper, coarsely chopped (1 cup)
• 2 cups chopped fresh mushrooms (4 oz)
• 1 cup frozen corn
• 1 cup uncooked medium pearled barley
• 1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)
• 2 cups roasted vegetable stock or Progresso™ chicken broth (from 32-oz carton)
• 3 cups water
• 1 1/2 cups grape tomatoes, cut in half (if large, cut into quarters)
• 2/3 cup shredded Parmesan cheese
• 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
• 1/2 teaspoon pepper