Atlantic Crab and Cheddar Soup

Ingredients

• 1 tbsp butter
• 1 tbsp Atlantic Bakers All Purpose Flour
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1/8 tsp cayenne pepper
• 1/8 tsp dry mustard
• 2 cups milk
• 1 1/2 cups grated cheddar
• 1 cup cooked crab meat
• Chives and parmesan for garnish