Crab, Cheddar Bay Biscuit with Lemon Butter Sauce
Enjoy tender crab tucked inside golden cheddar bay biscuits, finished with a zesty garlic lemon butter sauce.
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Cooking tools:
- Mixing bowl
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- Pastry cutter
- Baking sheet
- Parchment paper
- Fork
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Serving platter
- Spoon
- Airtight container
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- ½ tsp Old Bay seasoning
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- ¾ cup whole milk
- 1 tbsp fresh parsley, chopped
- 8 oz lump crab meat, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp Worcestershire sauce
- ¼ tsp cayenne pepper (optional)
- 2 tbsp green onions, finely chopped
- Salt
- pepper
- ½ cup unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 garlic clove, minced
- 1 tbsp chopped fresh parsley
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