Ingredients
- 24 sl Italian bread
- 3 tb Olive oil
- 1 qt Onion; coarsely chopped
- 4 Cloves garlic; minced
- 1 tb Rosemary; dried; crushed
- 2 c Mozzarella; shredded
- 1 c Asiago; grated
- 1 1/2 tb Pepper; black
- 1 qt Basil; fresh; washed & dried
- 2 c Parsley; fresh; washed/dried
- 4 Cloves garlic
- 1/4 c Pine nuts; toasted
- 1 c Olive oil
- 1 c Dried tomatoes in oil; drained; chopped
- 1/2 c Toasted pine nuts; coarsley chopped
- 1/2 c Scallions; minced
- 3 oz Asiago; grated
- 8 oz Provolone; shredded
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