Ingredients
- 2 tb Olive oil
- 5 Garlic cloves; crushed
- 1 ts Dried basil
- 1/4 ts Salt
- 1/4 ts Black pepper
- 1/8 ts Crushed red pepper
- 1 28 ounce can italian-style tomatoes; undrained and ; coarsely chopped
- 4 c Hot cooked linguine; (about 8 ounces ; uncooked pasta)
- 1/4 c Grated fresh parmesan cheese; (1 ounce)
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