Sponge cake Zlatina | The Happy Chef
Sponge cake Zlatina
Ingredients
- 4 eggs
- 1 and 1/2 hours. Sugar
- 20 tbsp water
- 6 tbsp sunflower oil
- 2 cup flour
- 10 g baking powder (1 packet)
- 4 vanilla
- rind of half a lemon
- 1 tsp cocoa
- powdered sugar for sprinkling
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