Sponge cake with delight | The Happy Chef

Ingredients

• 500 g yogurt
• 1 and 1/2 cup (300 g) sugar
• 1 tsp (5 g) of baking soda
• 3/4 cup (150 ml) sunflower oil
• 3 cups (600 g) flour
• walnuts
• 100 g delight