Cream of Peruvian Avocado and Shrimp Soup
Creamy Peruvian avocado and shrimp soup, perfect for cold days. Serve hot or cold with a garnish of avocado and shrimp. Enjoy the fusion of flavors!
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- Chef's knife
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- Spoon
- Serving bowl
Ingredients
- 4 tablespoons unsalted butter
- 1 medium white onion, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon all-purpose flour
- 4 cups chicken broth
- 4 1/2 ripe Peruvian avocados, pitted and peeled, divided
- 1 1/4 cups shrimp, cooked, peeled, and deveined, divided
- 2 cups heavy cream
- Salt
- pepper
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