Vegetarian Poke Bowl with Grapes | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 5 cups cooked brown or white jasmine rice, kept warm
• 2 (6-ounce) packages extra-firm tofu, cubed
• 2 cups halved red California grapes
• 1 avocado, pitted, peeled, and thinly sliced
• 1 large golden beet, peeled, and shredded
• 1 large carrot, peeled, and shredded with a vegetable peeler
• 2 scallions, thinly sliced
• Sprinkle of toasted sesame seeds
• 6 ounces light Asian ginger-sesame salad dressing