Vegan Poke Bowls - Heather Sheridan

Ingredients

• 1 package tempeh, cubed
• 12 radishes, sliced thinly
• 1 cup shelled and defrosted edamame
• ½ cup shredded carrot
• 2 avocados, cubed
• 1 cucumber, diced and deseeded
• ½ cup green onion
• 1 cup mango, cubed
• 2 cups sushi rice
• ½ cup pomegranate seeds
• Pickled red onion
• Sesame seeds
• Pickled ginger
• Fried onion
• ⅓ cup Bragg’s Liquid Amino Acids (or other coconut aminos or low sodium soy sauce or tamari)
• ½ tsp sesame oil
• 1 tsp rice vinegar
• Juice of one lime
• One clove garlic, minced
• 1 tbsp grated ginger
• ¼ tsp sriracha