Tagliatelle Tossed with Savory Mushrooms in Garlic Butter - chefmelt

Ingredients

• 250g tagliatelle pasta
• 300g wild mushrooms, roughly pulled apart
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon chili flakes (adjust as preferred)
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 3 garlic cloves, crushed
• 3 tablespoons balsamic vinegar
• 1 shallot, chopped finely
• 2 tablespoons plain butter
• 1 ball of creamy burrata
• Fresh sprigs of thyme (if you want)
• 2 tablespoons of toasted pine nuts