Parmesan Tagliatelle with Buttered Mushrooms - Serving Dumplings

Parmesan Tagliatelle with Buttered Mushrooms - Serving Dumplings

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Parmesan tagliatelle with buttered mushrooms. A fast and easy recipe for pasta tossed in a sautéed mushroom, garlic and butter sauce.

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Ingredients

  • 7 ounces tagliatelle
  • 14 ounces cremini mushrooms (cut into slices)
  • 3 ounces grated Parmesan (more for serving)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 3 tbsp chopped parsley
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • ½ tsp red pepper flakes (more for serving)
  • 2 tsp black pepper
  • 1 tsp salt

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