Recipe: Raspberry Sundae
Cool down with the perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Baking sheet
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Dessert cup
- Ice cream scoop
Ingredients
- 1 cup chopped pecans
- 1/3 cup maple syrup
- Pinch fleur de sel
- 2 cups fresh or thawed frozen raspberries
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- 3 cups vanilla ice cream
- 2 cups diced homemade or store-bought brownies
- 1 cup fresh raspberries
- Canned whipped cream (optional)
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