Raspberry Ice Cream Sundae Recipe
This vibrant raspberry ice cream sundae recipe is a beautifully vibrant treat, with caramelised almonds and raspberry sauce offering an extra special finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Heavy-based frying pan
- Wooden spoon
- Baking sheet
- Food processor
- Fine sieve
- Refrigerator
- Sundae glass
- Ice cream scoop
- Measuring cup
- Kitchen spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1l traditional ice cream
- 1l raspberry ripple ice cream
- 225g of raspberries
- 2 tbsp of caster sugar
- 60ml of water
- 1/2 tsp lemon juice, freshly squeezed
- 100g of caster sugar
- 135g of almonds, whole and unblanched
- 1/2 tsp flaky sea salt
- 200g of fresh raspberries
- ice cream wafers
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