Tuna and Orzo Pasta Salad Recipe | John West
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Ingredients
- 1 x John West Fridge Pot Tuna in Sunflower Oil
- 100g orzo pasta (or other very small pasta shape)
- 50g mixed pitted olives with herbs
- 50g sun-blush tomatoes, drained
- ¼ red onion, finely sliced
- few sprigs fresh basil, leaves torn
- pinch black pepper
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