How to make Palakkad style Keerai Molagootal / Spinach - Lentil curry?
How to make Palakkad style Keerai Molagootal / Spinach - Lentil curry in just 30 minutes! Full of nutrients and a simple Kerala recipe using spinach, lentils, and coconut. Perfect for vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Chopped Spinach – 1 cup
- Toor Dal – ½ cup
- Turmeric Powder – ½ tsp
- Grated Coconut – ½ Cup
- White Urad Dal (split) – 1 tsp
- Dried Red Chillies – 3
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Curry Leaves - few
- Salt to taste
- Oil - coconut oil
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