Flatbread with eggplant and Shawarma Hack – Mill & Mortar EU

Ingredients

• 1 large eggplant (or 250g mushrooms)
• 1 red onion
• 2 garlic cloves
• 3 tbsp olive oil
• 1 large tbsp Shawarma Hack
• 2 tbsp balsamic vinegar
• ½ tsp black pepper
• 1 tsp sea salt
• 2 dl natural yogurt or 18% sour cream
• 1 tsp Italian garlic powder or 2 garlic cloves, grated
• 2 tsp onion powder
• Salt and pepper to taste
• A bit of chopped dill or other herbs
• 1 cucumber
• ¼ head of cabbage
• Seeds from 1 pomegranate
• Pickled turnips or other pickled vegetables
• 4 flatbreads