Vegetarian Shawarma Recipe with Halloumi | olivemagazine

Vegetarian Shawarma Recipe with Halloumi | olivemagazine

www.olivemagazine.com

Grill spiced halloumi until golden and serve with warm flatbreads and salad for a veggie meal with plenty of flavour. This recipe has been triple tested

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Ingredients

  • 1 tbsp shawarma paste or spice blend (we used Belazu)
  • ½ lemon juiced
  • 1 block halloumi cut into thin slices
  • ½ cucumber diced
  • 2 tomatoes diced
  • ½ red onion finely chopped
  • 1 tbsp olive oil
  • a splash red wine vinegar
  • 150g hummus
  • 150g natural yogurt
  • mint a handful of leaves
  • 3 large flatbreads warmed

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