Gluten Free Scones
A gluten-free version of an all time favourite! Paired with a jam free from refined sugar and organic cream, this snack is not just delicious - but made from beautiful nutritious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1 cup Sliced strawberries (fresh or frozen)
- 2 tbsp lemon juice
- 1/4 cup filtered water
- 2 tbsp Changing Habits Rapadura Sugar
- 2 eggs
- 3/4 cup coconut yoghurt
- 3 tbsp Changing Habits Rapadura Sugar
- 1/3 cup butter melted (save a little to brush the scones with before baking)
- 2 & 1/2 cups blanched almond meal
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 cup organic cream
- 1 tbsp Changing Habits Rapadura Sugar
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