Recipe: Gluten-Free Sourdough Scones
Who needs bread when you can make scones that are sweet or savory, plain or fancy? Simply pair it with jam and clotted cream for a lovely afternoon tea. Ingredi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at super-baking.com.
Cooking tools:
- Banneton
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ cup gluten-free sourdough discard
- 1¾ cup almond flour, blanched
- ⅔ cup arrowroot flour
- 2 tablespoons everything bagel seasoning
- 1 tbsp nutritional yeast (optional)
- 1¼ tsp baking powder
- ½ tsp sea salt
- ⅓ cup refined coconut oil, firm
- ⅓ cup dairy-free milk
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