Egg-free Mayonnaise with Aquafaba
Ingredients - 60 ml Aquafaba - 200 ml Sunflower oil - pinch Salt - 1 tsp Lemon juiceand then to taste - 1/2 tsp Dijon mustard Directions After making hummus,
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Cooking tools:
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- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Aquafaba: 60 ml
- Sunflower oil: 200 ml
- Salt: pinch
- Lemon juice: 1 tsp
- Dijon mustard: 1/2 tsp
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