North Carolina Pulled Pork

Name: North Carolina Pulled Pork
Ingredients: 1 tablespoon mild paprika; 2 teaspoons light brown sugar; 1 ½ teaspoons hot paprika; ½ teaspoon celery salt; ½ teaspoon garlic salt; ½ teaspoon dry mustard; ½ teaspoon freshly ground black pepper; ½ teaspoon onion powder; ¼ teaspoon salt; 1 Boston butt (bone-in pork shoulder roast; 5 to 6 pounds), covered with a thick (½ inch) layer of fat; Vinegar Sauce (LINK); 10 to 12 hamburger buns; North Carolina-Style Coleslaw (opposite); 6 cups hickory chips or chunks, soaked for 1 hour in cold water to cover and drained

smokehousepitbeef.com

There are few things in this world more delicious than BBQ pulled pork.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehousepitbeef.com.

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Cooking tools:

Grill
Drip pan
Instant-read thermometer
Roasting pan
Aluminum foil
Mixing bowl
Measuring spoon
Measuring cup
Fork
Chef's knife
Cutting board
Rubber gloves
Colander
Spoon

Ingredients

1 tablespoon mild paprika
2 teaspoons light brown sugar
1 ½ teaspoons hot paprika
½ teaspoon celery salt
½ teaspoon garlic salt
½ teaspoon dry mustard
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
¼ teaspoon salt
1 Boston butt (bone-in pork shoulder roast; 5 to 6 pounds), covered with a thick (½ inch) layer of fat
Vinegar Sauce (LINK)
10 to 12 hamburger buns
North Carolina-Style Coleslaw (opposite)
6 cups hickory chips or chunks, soaked for 1 hour in cold water to cover and drained