North Carolina Pulled Pork Recipe
Steven Raichlen shows you the traditional way to serve North Carolina Pulled Pork. Pull it into shreds before adding a thin vinegar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Pepper mill
- Cleaver
- Chef's knife
- Cutting board
- Aluminum foil
- Foil pan
- Fork
- Measuring spoon
- Mixing bowl
- Rubber gloves
Ingredients
- 1 Boston butt (5 pounds; also know as bone-in pork shoulder roast)
- 1 tablespoon coarse salt (kosher or sea)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- Pig Picker Pucker Sauce (see step 5, below)
- 6 cups shredded cabbage
- 10 to 12 hamburger buns, split
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