POTATO AND PUMPKIN SOUFFLÉ - K&K Produce

Ingredients

• 2 large Rooster potatoes
• 1 shallot, peeled and chopped
• 1 garlic clove, peeled and chopped
• 200g pumpkin
• 1 teasp. rapeseed or olive oil
• 50ml milk (optional)
• 30g butter
• 1 tablesp. breadcrumbs or almond flour
• 100g of grated cheese mixture: (e.g. cheddar, parmesan, emmental, …)
• 4 eggs, separated
• Handful of fresh coriander leaves, chopped
• A little grated nutmeg
• ½ tablesp. curry powder
• Salt and freshly ground black pepper