Asparagus Soup – Oracibo

Name: Asparagus Soup – Oracibo
Ingredients: 4 cups chicken stock; 1 lb. fresh asparagus, rinsed well, woody stems broken off, discarded & asparagus cut into ½” pieces; 1 large onion, diced; 4 Tbsp. butter; 3 Tbsp. flour; 1cup light cream, or homogenized milk; *Milk makes a lighter soup; Salt & freshly ground white or black pepper; Fresh chives, snipped, garnish & a small dollop of sour cream or creme fraiche, (opt.)

www.oracibo.com

When asparagus is in season, not only is this soup easily made, it is very tasty. It makes an excellent first course for a special dinner or served on it’s own

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

4 cups chicken stock
1 lb. fresh asparagus, rinsed well, woody stems broken off, discarded & asparagus cut into ½” pieces
1 large onion, diced
4 Tbsp. butter
3 Tbsp. flour
1cup light cream, or homogenized milk
*Milk makes a lighter soup
Salt & freshly ground white or black pepper
Fresh chives, snipped, garnish & a small dollop of sour cream or creme fraiche, (opt.)